Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour and mix well. Turn onto a floured surface. Knead for 5 minutes, adding enough remaining flour to form a soft dough.
- Roll to 1/2-in. thickness. Cut into 3-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake at 325° for 20-25 minutes or until cookies are lightly browned. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.32mg | 0% | |
| Potassium | 8.37mg | 0% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 4.45g | 18% | |
| Protein | 3.09g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.35 Kcal (1299 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 12% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 7% | |
| Sodium | 2.88mg | 0% | |
| Potassium | 10.38mg | 0% | |
| Total Carbs | 50.21g | 13% | |
| Sugars | 5.52g | 18% | |
| Protein | 3.84g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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