Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Pat onto the bottom of a greased 15-in.x 10-in. x 1-in. baking pan. Prick dough thoroughly with a fork.
- Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack. Reduce temperature to 325°.
- In a large saucepan, combine the butter, brown sugar, honey, sugar, cream and salt. Cook, stirring occasionally, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in pine nuts and vanilla. Spread evenly over crust.
- Bake for 20-25 minutes or until bubbly. Place pan on a wire rack.
- Sprinkle the top with coarse salt if desired. Cool completely. Cut into bars. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.82 Kcal (1046 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 51.91mg | 2% | |
| Potassium | 47.37mg | 1% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.74 Kcal (1485 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 17% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 6% | |
| Sodium | 73.71mg | 2% | |
| Potassium | 67.27mg | 1% | |
| Total Carbs | 49.71g | 12% | |
| Sugars | 14.78g | 42% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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