Brown Sugar Shortbread Recipe

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Brown Sugar Shortbread
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Ingredients
3
Count
Nutrition
286
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in.
  2. Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork.
  3. Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.82 Kcal (1197 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 23.24mg 8%
Sodium 2.66mg 0%
Potassium 9.56mg 0%
Total Carbs 46.24g 15%
Sugars 5.08g 20%
Protein 3.53g 7%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 310.35 Kcal (1299 kJ)
Calories from fat 85.56 Kcal
% Daily Value*
Total Fat 9.51g 13%
Cholesterol 25.23mg 8%
Sodium 2.88mg 0%
Potassium 10.38mg 0%
Total Carbs 50.21g 15%
Sugars 5.52g 20%
Protein 3.84g 7%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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