Apricot Brandy Slush Recipe

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Apricot Brandy Slush
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Ingredients:

  • 4 tea bags
  • 7 cups cold water
  • 1/2 cup sugar
  • 2 1/2 cups apricot brandy
  • 1 (12 oz) can frozen orange juice
  • 1 (12 oz) can frozen lemonade

Directions:

  1. In 2 cups boiling water, add tea bags; set aside.
  2. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
  3. Add tea and freeze.
  4. Serve in a glass with any lemon-lime drink.
  5. Add a maraschino cherry for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3103.29 Kcal (12993 kJ)
Calories from fat 543.85 Kcal
% Daily Value*
Total Fat 60.43g 93%
Sodium 11.97mg 0%
Potassium 7036.81mg 150%
Total Carbs 172.47g 57%
Sugars 20.62g 82%
Dietary Fiber 0.13g 1%
Protein 483.14g 966%
Vitamin C 282.4mg 471%
Iron 120.7mg 671%
Calcium 660.7mg 66%
Amount Per 100 g
Calories 436.47 Kcal (1827 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 93%
Sodium 1.68mg 0%
Potassium 989.71mg 150%
Total Carbs 24.26g 57%
Sugars 2.9g 82%
Dietary Fiber 0.02g 1%
Protein 67.95g 966%
Vitamin C 39.7mg 471%
Iron 17mg 671%
Calcium 92.9mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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