Mel's Apricot Brandy Recipe

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Mel's Apricot Brandy
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Ingredients:

  • 1 1/2 cups sugar
  • 750 ml brandy

Directions:

  1. Cut apricots into 1/4 pieces.
  2. Combine all ingredients into a container with a tight lid.
  3. Let set for 6 weeks. Shake Daily.
  4. Strain out apricots and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.26 Kcal (1412 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 5.01mg 0%
Potassium 455.04mg 10%
Total Carbs 42.57g 14%
Sugars 38.31g 153%
Dietary Fiber 2.73g 11%
Protein 1.17g 2%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 255.5 Kcal (1070 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 1%
Sodium 3.8mg 0%
Potassium 344.73mg 10%
Total Carbs 32.25g 14%
Sugars 29.02g 153%
Dietary Fiber 2.07g 11%
Protein 0.89g 2%
Vitamin C 0.3mg 1%
Iron 0.9mg 7%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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