Christmas Slush Recipe

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Christmas Slush
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Ingredients
6
Count
Nutrition
162
Calories
Total time
20
Minutes
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Ingredients:

  • 4 tea bags
  • 9 cups water
  • 3 cups sugar
  • 1 -12 oz frozen lemonade
  • 2 cups brandy

Directions:

  1. Steep the tea bags in 2 cups water for 3 minutes.
  2. Bring the remaining 7 cups water and sugar to a boil.
  3. Mix tea water and simple syrup together and allow to cool to room temperature.
  4. Add the frozen lemonade, frozen orange juice, and the brandy.
  5. Pour into an ice cream pail and freeze.
  6. Stir once a day.
  7. To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.96 Kcal (678 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 3.56mg 0%
Potassium 97.5mg 2%
Total Carbs 27.18g 9%
Sugars 26.34g 105%
Dietary Fiber 0.13g 1%
Protein 0.27g 1%
Vitamin C 17.9mg 30%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 95.43 Kcal (400 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.1mg 0%
Potassium 57.45mg 2%
Total Carbs 16.01g 9%
Sugars 15.52g 105%
Dietary Fiber 0.08g 1%
Protein 0.16g 1%
Vitamin C 10.6mg 30%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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