Apricot Brandy Slush Recipe

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Apricot Brandy Slush
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  1. Dissolve the sugar in the boiling water.
  2. Add all other ingredients.
  3. Mix and freeze.
  4. To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  5. Can also be served for breakfast with added orange juice or for evenings with added brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.11 Kcal (1587 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 10%
Sodium 2.46mg 0%
Potassium 825.54mg 18%
Total Carbs 30.43g 10%
Sugars 12.45g 50%
Protein 51.7g 103%
Vitamin C 47.6mg 79%
Iron 12.9mg 72%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 322.57 Kcal (1351 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 10%
Sodium 2.1mg 0%
Potassium 702.43mg 18%
Total Carbs 25.89g 10%
Sugars 10.6g 50%
Protein 43.99g 103%
Vitamin C 40.5mg 79%
Iron 11mg 72%
Calcium 62.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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