Directions:
- For Fruit: Preheat oven to 375°F Butter 8x8x2-inch glass baking dish.
- Combine apricots, berries, sugar and tapioca in large bowl; toss gently to blend.
- Let stand 15 minutes, tossing fruit occasionally.
- Transfer fruit mixture to prepared dish.
- Dot with butter.
- Bake until fruit is tender and juices bubble thickly, about 50 minutes.
- Cool completely in dish.
- (Can be made 4 hours ahead. Let stand at room temperature.).
- For Biscuit Topping: Preheat oven to 400°F Combine flour, sugar, baking powder and salt in medium bowl;.
- Whisk to blend.
- Add butter, rub in with fingertips until mixture resembles coarse meal.
- Gradually add 1/2 cup cream, mixing with fork until moist clumps form.
- Knead gently in bowl until dough holds together.
- Roll out dough on lightly floured surface to 9x6 rectangle.
- Cut dough lengthwise into 8 strips, each about 3/4 inch wide.
- Arrange 4 strips in opposite direction, forming lattice.
- Press ends of pastry strips firmly into fruit.
- Brush dough with 1 tablespoon cream.
- Bake cobbler until filling is heated through and lattice is golden brown, about 30 minutes.
- Spoon warm cobbler into deep bowls; top with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 131.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 153.81mg | 6% | |
| Potassium | 577.31mg | 12% | |
| Total Carbs | 58.65g | 20% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.71 Kcal (652 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 23% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 14% | |
| Sodium | 62.96mg | 6% | |
| Potassium | 236.32mg | 12% | |
| Total Carbs | 24.01g | 20% | |
| Sugars | 12.65g | 124% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 1.81g | 9% | |
| Vitamin C | 8.9mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 40mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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