Directions:
- Preheat oven to 375F and grease muffin pan.
- Sift dry ingredients together.
- Beat the egg and cream together; add vanilla.
- Pour into the dry ingredients, beating thoroughly.
- Bake until cakes test done (approximately 20 minutes) and remove to a cooling rack.
- When cupcakes are cold, hollow out center and fill with ice cream; level off with the back of spoon and completely blanket the top with halves of marshmallows.
- Preheat broiler.
- Place cake under hot broiler for 30 seconds, or until marshmallows are puffed and brown.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.94 Kcal (1235 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 475.83mg | 20% | |
| Potassium | 173.65mg | 4% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.67g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 13% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 9% | |
| Sodium | 420.8mg | 20% | |
| Potassium | 153.57mg | 4% | |
| Total Carbs | 45.66g | 17% | |
| Sugars | 23.17g | 105% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 4.13g | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 97mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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