Cherry Peach Cobbler Recipe

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Cherry Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
  2. In a mixing bowl combine the flour, sugar, baking powder, and salt.
  3. After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
  4. Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
  5. Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
  6. Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.53 Kcal (2029 kJ)
Calories from fat 164.93 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 50.11mg 17%
Sodium 100.9mg 4%
Potassium 352.49mg 7%
Total Carbs 76.9g 26%
Sugars 43.72g 175%
Dietary Fiber 4.28g 17%
Protein 5.75g 11%
Vitamin C 55.7mg 93%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 227.49 Kcal (952 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 28%
Cholesterol 23.53mg 17%
Sodium 47.37mg 4%
Potassium 165.49mg 7%
Total Carbs 36.1g 26%
Sugars 20.53g 175%
Dietary Fiber 2.01g 17%
Protein 2.7g 11%
Vitamin C 26.1mg 93%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 48.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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