Directions:
- Preheat oven to 425 degrees.
- Grease a cookie sheet with cooking spray.
- Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.
- Stir in the gingerroot.
- Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.
- Drop the dough (about 1/4 c) 1 apart on the cookie sheet.
- Brush each with whipping cream.
- Sprinkle each with sugar.
- Bake 12-15 minutes or until golden brown.
- Remove from oven and put on a wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.96 Kcal (2026 kJ) | ||
| Calories from fat | 197.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 26% | |
| Sodium | 317.36mg | 13% | |
| Potassium | 489.05mg | 10% | |
| Total Carbs | 64.96g | 22% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 345.38 Kcal (1446 kJ) | ||
| Calories from fat | 140.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 34% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 26% | |
| Sodium | 226.48mg | 13% | |
| Potassium | 349.01mg | 10% | |
| Total Carbs | 46.36g | 22% | |
| Sugars | 5.68g | 32% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 5.28g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 149.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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