Directions:
- In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole.
- Add chicken. Turn to coat. Cover. Chill for at least 8 hours or overnight. Stir.
- Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.7 Kcal (2980 kJ) | ||
| Calories from fat | 466.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 223.91mg | 9% | |
| Potassium | 737.86mg | 16% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 80% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 40% | |
| Sodium | 104.83mg | 9% | |
| Potassium | 345.45mg | 16% | |
| Total Carbs | 22.78g | 16% | |
| Sugars | 14.88g | 127% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 6.1g | 26% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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