Apricot Bars Recipe

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Apricot Bars
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Ingredients:

Directions:

  1. In large bowl,combine cake mix,2eggs,butter and 1 tsp vanilla;beat till well blended. Fold in dried apricots. Spread into greased 15x10x1 baking pan;set aside.
  2. In another bowl,beat the cream cheese,conf. sugar,preserves and remaining vanilla. Add remaining eggs;beat on low speed just till combined. Gently spread over cake batter. Sprinkle with coconut and almonds.
  3. Bake at 350 for 25-30 mins or till golden brown. Cook on wire rack. Cut into bars. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.71 Kcal (861 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 41.34mg 14%
Sodium 32.6mg 1%
Potassium 118.39mg 3%
Total Carbs 30.52g 10%
Sugars 27.06g 108%
Dietary Fiber 0.96g 4%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 379.52 Kcal (1589 kJ)
Calories from fat 150.12 Kcal
% Daily Value*
Total Fat 16.68g 14%
Cholesterol 76.28mg 14%
Sodium 60.15mg 1%
Potassium 218.42mg 3%
Total Carbs 56.31g 10%
Sugars 49.93g 108%
Dietary Fiber 1.78g 4%
Protein 4.51g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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