Directions:
- In a food processor chop apricots and coconut until thoroughly combined.
- Add the 1/4 cup sweetened condensed milk; process until combined.
- Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
- Place wax paper on a baking sheet; set aside.
- Place additional coconut or finely chopped pecans in a shallow bowl.
- Shape apricot mixture into balls (about 1-inch in diameter).
- Roll in coconut; place on wax paper.
- Refrigerate until firm.
- Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.26 Kcal (4745 kJ) | ||
| Calories from fat | 304.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 135.24mg | 6% | |
| Potassium | 3168.71mg | 67% | |
| Total Carbs | 215.76g | 72% | |
| Sugars | 161.51g | 646% | |
| Dietary Fiber | 19.73g | 79% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 8.3mg | 46% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 297.99 Kcal (1248 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 52% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 9% | |
| Sodium | 35.56mg | 6% | |
| Potassium | 833.21mg | 67% | |
| Total Carbs | 56.74g | 72% | |
| Sugars | 42.47g | 646% | |
| Dietary Fiber | 5.19g | 79% | |
| Protein | 4.01g | 30% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 2.2mg | 46% | |
| Calcium | 92.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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