Directions:
- Heat the oven to 190C/fan 170°C Brush a shallow loose-bottom tart tin with some of the melted butter.
- Blend the almond base ingredients together in a mixer or food processor until smooth and creamy. Spread out evenly in the tin.
- Arrange the apricots on top, cut-side up, and sprinkle the top with the almonds.
- Sprinkle the remaining melted butter on top of the almonds, then sprinkle on the sugar.
- Bake for 40-50 minutes until the base is risen and cooked. Leave in the tin for 5 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.77 Kcal (1238 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 13% | |
| Sodium | 73.68mg | 3% | |
| Potassium | 259.45mg | 6% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 28% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 13% | |
| Sodium | 76.06mg | 3% | |
| Potassium | 267.82mg | 6% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 14.58g | 57% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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