Directions:
- Place the applesauce and brown sugar in a aucepan. Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. Remove from heat; add 3 Tbs. butter and stir until melted. Stir in the raisins. Cool.
- In a small mixing bowl, beat the eggs and add to the applesauce mixture. Pour into the pie shell. Bake in a 375 F. oven on the low rack for 20 minutes. Remove from the oven.
- Blend the flour, sugar, and spices and cut in the 2 Tbs. butter until crumbly. Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown (about 25 minutes).
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.1 Kcal (4652 kJ) | ||
| Calories from fat | 338.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 161.96mg | 54% | |
| Sodium | 454.25mg | 19% | |
| Potassium | 397.89mg | 8% | |
| Total Carbs | 191.21g | 64% | |
| Sugars | 114.27g | 457% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.9 Kcal (1034 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 58% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 54% | |
| Sodium | 100.94mg | 19% | |
| Potassium | 88.42mg | 8% | |
| Total Carbs | 42.49g | 64% | |
| Sugars | 25.39g | 457% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 2.57g | 23% | |
| Vitamin C | 4.8mg | 36% | |
| Iron | 1.2mg | 30% | |
| Calcium | 30mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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