French Coconut Pie Recipe

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French Coconut Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
  3. Pour into pie shell.
  4. Bake until firm, about 45 to 60 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.74 Kcal (732 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 56.8mg 19%
Sodium 70.53mg 3%
Potassium 96.15mg 2%
Total Carbs 20.16g 7%
Sugars 14.96g 60%
Dietary Fiber 0.35g 1%
Protein 2.92g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 220.85 Kcal (925 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 15%
Cholesterol 71.79mg 19%
Sodium 89.14mg 3%
Potassium 121.53mg 2%
Total Carbs 25.48g 7%
Sugars 18.9g 60%
Dietary Fiber 0.45g 1%
Protein 3.69g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 59.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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