Applesauce Cake Recipe

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Applesauce Cake
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Ingredients:

Directions:

  1. Mix dry ingredients together, then add the applesauce and stir.
  2. Bake at 325 degrees for 45-60 minutes, depending on the size of pan you use. (More for smaller, deeper pans, less for 9 x 13 pans.) It's done when a toothpick can be inserted and pulled out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.16 Kcal (1357 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 11%
Sodium 1154.88mg 48%
Potassium 216.71mg 5%
Total Carbs 62.58g 21%
Sugars 18.78g 75%
Dietary Fiber 5.65g 23%
Protein 4.86g 10%
Vitamin C 13.7mg 23%
Iron 2.7mg 15%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 227.52 Kcal (953 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 11%
Sodium 810.59mg 48%
Potassium 152.11mg 5%
Total Carbs 43.92g 21%
Sugars 13.18g 75%
Dietary Fiber 3.97g 23%
Protein 3.41g 10%
Vitamin C 9.6mg 23%
Iron 1.9mg 15%
Calcium 75.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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