Apples And Bacon Recipe

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Apples And Bacon
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Ingredients:

Directions:

  1. Fry bacon until crisp.
  2. Keep warm in the oven while apples cook.
  3. Discard all but 2 tablespoons of the bacon fat.
  4. Sauté apples uncovered in remaining bacon fat for 8 minutes.
  5. Sprinkle with sugar and nutmeg.
  6. Arrange apples on a platter surrounded by bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.89 Kcal (552 kJ)
Calories from fat 101.69 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 18.48mg 6%
Sodium 186.41mg 8%
Potassium 61.19mg 1%
Total Carbs 3.95g 1%
Sugars 3.57g 14%
Dietary Fiber 0.06g 0%
Protein 3.66g 7%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 413.75 Kcal (1732 kJ)
Calories from fat 319.01 Kcal
% Daily Value*
Total Fat 35.45g 17%
Cholesterol 57.97mg 6%
Sodium 584.78mg 8%
Potassium 191.97mg 1%
Total Carbs 12.38g 1%
Sugars 11.2g 14%
Dietary Fiber 0.18g 0%
Protein 11.47g 7%
Iron 0.1mg 0%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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