Apple Galette Recipe

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Apple Galette
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Ingredients
10
Count
Nutrition
728
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup cold butter
  • 2 tbsp cold butter
  • 1 large egg yolk
  • 2 lbs tart apples (3-5)
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp nutmeg
  • 1 large egg, beaten

Directions:

  1. In a large bowl combine flour, sugar and salt.
  2. Add 1/2 cup cold butter and cut into dry ingredients until it resembles coarse meal.
  3. Add egg yolk and 2 tablespoons water, stir until mixture forms a ball.
  4. Form dough into flat disk, wrap in plastic wrap and chill about 1 hour.
  5. Peel and core apples, cutting each into 8 wedges.
  6. In a pan over medium heat add remaining 2 tablespoons butter. Add apples.
  7. Cook apples over heat until edges slightly brown, then add brown sugar and nutmeg. Cook another 2-3 minutes. Remove from heat.
  8. Roll dough into circle on lightly floured surface.
  9. Carefully transfer dough to parchment-lined baking sheet.
  10. Pour apple mixture into center of pastry mounding apples in center.
  11. Gently fold edges of dough over apples, pleating as you go, leaving an opening about 4 inches wide in the center. Brush pastry with beaten egg.
  12. Bake in 375 degree oven about 40-45 minutes (until pastry is brown and apples are tender when pricked).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.2 Kcal (3049 kJ)
Calories from fat 345.74 Kcal
% Daily Value*
Total Fat 38.42g 59%
Cholesterol 84.64mg 28%
Sodium 1081.16mg 45%
Potassium 159.7mg 3%
Total Carbs 87.93g 29%
Sugars 33.61g 134%
Dietary Fiber 4.25g 17%
Protein 8.76g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 358.75 Kcal (1502 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 59%
Cholesterol 41.7mg 28%
Sodium 532.64mg 45%
Potassium 78.68mg 3%
Total Carbs 43.32g 29%
Sugars 16.56g 134%
Dietary Fiber 2.1g 17%
Protein 4.31g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 1.1mg 12%
Calcium 57.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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