Apple Wheat Muffins Recipe

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Apple Wheat Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange peel.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
  3. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.58 Kcal (618 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 13.76mg 5%
Sodium 118.07mg 5%
Potassium 174.32mg 4%
Total Carbs 24.21g 8%
Sugars 7.78g 31%
Dietary Fiber 3.78g 15%
Protein 2.85g 6%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 258.71 Kcal (1083 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 9%
Cholesterol 24.12mg 5%
Sodium 206.99mg 5%
Potassium 305.6mg 4%
Total Carbs 42.44g 8%
Sugars 13.64g 31%
Dietary Fiber 6.62g 15%
Protein 5g 6%
Vitamin C 5.3mg 5%
Iron 1.9mg 6%
Calcium 77.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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