Directions:
- Set oven to 375 degrees.
- Butter a 13x9-in baking pan.
- FOR TOPPING: Sprinkle bread crumbs evenly in the bottom of baking dish; set aside.
- In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon.
- Arrange apple mixture evenly over the bread crumbs.
- FOR CAKE: In a bowl, beat butter and sugar until light and fluffy.
- Beat in the ground almonds and eggs.
- Stir in remaining ingredients until smooth.
- Spoon batter evenly over apples mixture (already in pan).
- Bake for 30-35 minutes, or until cake tests done.
- Place on a cooling rack for 15 minutes.
- TO INVERT: Place cooling rack on top of cake, turn cake upside down, and carefully remove from baking pan.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.91 Kcal (2792 kJ) | ||
| Calories from fat | 296.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 31% | |
| Sodium | 1137.38mg | 47% | |
| Potassium | 482.23mg | 10% | |
| Total Carbs | 85.98g | 29% | |
| Sugars | 41.94g | 168% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 269.98 Kcal (1130 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 51% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 31% | |
| Sodium | 460.44mg | 47% | |
| Potassium | 195.22mg | 10% | |
| Total Carbs | 34.81g | 29% | |
| Sugars | 16.98g | 168% | |
| Dietary Fiber | 2.87g | 28% | |
| Protein | 4.57g | 23% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 20% | |
| Calcium | 121.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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