Apple Topped Baked Beans Recipe

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Apple Topped Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place beans in 1 1/2 quart casserole.
  3. Sprinkle with apple and dot with butter.
  4. Sprinkle with brown sugar.
  5. Top with bacon pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.63 Kcal (1167 kJ)
Calories from fat 144.69 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 54.32mg 18%
Sodium 1147.51mg 48%
Potassium 270.07mg 6%
Total Carbs 19.69g 7%
Sugars 15.58g 62%
Dietary Fiber 1.12g 4%
Protein 15.07g 30%
Vitamin C 2.2mg 4%
Iron 1.2mg 6%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 245.9 Kcal (1030 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 25%
Cholesterol 47.94mg 18%
Sodium 1012.71mg 48%
Potassium 238.35mg 6%
Total Carbs 17.38g 7%
Sugars 13.75g 62%
Dietary Fiber 0.99g 4%
Protein 13.3g 30%
Vitamin C 2mg 4%
Iron 1mg 6%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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