Directions:
- Pierce apples with popsicle sticks, set aside.
- Melt butter in a medium saucepan.
- Add remaining ingrediants, and gently bring to a boil, stirring frequently.
- Cover, reduce heat and simmer for 3 minutes; Do not uncover to stir!
- Remove from heat. Mixture should be thin, but sticky, and saucepan sides should be steamy.
- Stir well, and allow to thicken slightly before dipping apples.
- Apples may be double dipped if desired.
- Refrigerate 1-2 hours until caramel is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 18.49mg | 1% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 58.79g | 235% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 3% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 2% | |
| Sodium | 7.79mg | 1% | |
| Potassium | 112.96mg | 6% | |
| Total Carbs | 28g | 22% | |
| Sugars | 24.76g | 235% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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