Apple Syrup Recipe

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Apple Syrup
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Ingredients:

Directions:

  1. Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.
  2. Per serving: calories, 136; total fat, 1 g; saturated fat, 1 g; cholesterol, 4 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.78 Kcal (447 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 3.82mg 1%
Sodium 6.04mg 0%
Potassium 147.45mg 3%
Total Carbs 23.22g 8%
Sugars 19.75g 79%
Dietary Fiber 0.22g 1%
Protein 0.1g 0%
Vitamin C 48.5mg 81%
Iron 0.1mg 0%
Calcium 12mg 1%
Amount Per 100 g
Calories 78.55 Kcal (329 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 2.81mg 1%
Sodium 4.44mg 0%
Potassium 108.47mg 3%
Total Carbs 17.08g 8%
Sugars 14.53g 79%
Dietary Fiber 0.16g 1%
Protein 0.07g 0%
Vitamin C 35.7mg 81%
Iron 0.1mg 0%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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