Directions:
- Combine apple cider and pork in a zip-top plastic bag; seal and marinate in refrigerator 8 hours.
- Preheat oven to 400°.
- Remove pork from bag; discard cider. Combine sugar and next 4 ingredients (through garlic); rub over pork. Roll pork in pecans. Place pork on broiler-pan rack coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 160°. Remove from oven; let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.27 Kcal (1965 kJ) | ||
| Calories from fat | 285.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 398.34mg | 17% | |
| Potassium | 669.45mg | 14% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.02 Kcal (1047 kJ) | ||
| Calories from fat | 152.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 49% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 25% | |
| Sodium | 212.23mg | 17% | |
| Potassium | 356.68mg | 14% | |
| Total Carbs | 11.49g | 7% | |
| Sugars | 8.85g | 66% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 14.93g | 56% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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