Apple Strudel Recipe

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Apple Strudel
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.13 Kcal (1206 kJ)
Calories from fat 109.42 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 30.73mg 10%
Sodium 163.86mg 7%
Potassium 357.58mg 8%
Total Carbs 46.6g 16%
Sugars 27.83g 111%
Dietary Fiber 4.68g 19%
Protein 2.2g 4%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 162.56 Kcal (681 kJ)
Calories from fat 61.73 Kcal
% Daily Value*
Total Fat 6.86g 19%
Cholesterol 17.34mg 10%
Sodium 92.45mg 7%
Potassium 201.75mg 8%
Total Carbs 26.29g 16%
Sugars 15.7g 111%
Dietary Fiber 2.64g 19%
Protein 1.24g 4%
Vitamin C 3.6mg 11%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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