Directions:
- Preheat oven to 200°C Line a baking tray with baking paper.
- Place 1 sheet of puff pastry on workbench. Cut sheet into 3 even strips. Repeat with other sheets. Cut each strip into 3 to create mini squares. Lightly brush edges of pastry with milk.
- Combine apple, almond meal, sugar, sultanas, cinnamon and nutmeg in a bowl. Spread one-quarter of the apple mixture over 1 pastry square, allowing a 3cm border at the edges.
- Place a square of pastry on top and crimp edges with a fork. Slash tops of pastry and brush with milk and sprinkle with sugar Repeat with remaining pastry and apple mixture.
- Bake for 15 to 20 minutes or until pastry is crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Sodium | 26.79mg | 1% | |
| Potassium | 10.05mg | 0% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.17g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 190.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 7% | |
|---|---|---|---|
| Sodium | 118.31mg | 1% | |
| Potassium | 44.36mg | 0% | |
| Total Carbs | 42.26g | 3% | |
| Sugars | 19.71g | 18% | |
| Dietary Fiber | 2.62g | 2% | |
| Protein | 5.16g | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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