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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Use ready made phyllo pastry and homemade apple filling. Ingredients:
1 pound sweet apples -- peeled, cored and thinly sliced |
1/4 cup golden raisins |
1/4 cup dried currants |
1/2 teaspoon ground cinnamon |
2 tablespoons white sugar |
2 slices brown bread, crumbled |
1/2 (16 ounce) package phyllo dough |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
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