Apple Streusel Pumpkin Muffins Recipe

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Apple Streusel Pumpkin Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.56 Kcal (1681 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 24.97mg 8%
Sodium 143.1mg 6%
Potassium 53.08mg 1%
Total Carbs 72.54g 24%
Sugars 16.5g 66%
Dietary Fiber 0.78g 3%
Protein 5.32g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 253.9 Kcal (1063 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 14%
Cholesterol 15.79mg 8%
Sodium 90.48mg 6%
Potassium 33.56mg 1%
Total Carbs 45.87g 24%
Sugars 10.43g 66%
Dietary Fiber 0.49g 3%
Protein 3.36g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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