Apple Stick Salad Recipe

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Apple Stick Salad
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Minutes

Ingredients:

Directions:

  1. In a small bowl, combine sugar and vinegar.
  2. In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.05 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 105.58mg 4%
Potassium 37.65mg 1%
Total Carbs 11.97g 4%
Sugars 10.63g 43%
Dietary Fiber 0.48g 2%
Protein 0.3g 1%
Vitamin C 1.4mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 85.62 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 177.1mg 4%
Potassium 63.15mg 1%
Total Carbs 20.07g 4%
Sugars 17.84g 43%
Dietary Fiber 0.8g 2%
Protein 0.5g 1%
Vitamin C 2.3mg 2%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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