Directions:
- Put the apples, sugar, lemon rind, and ground cloves (if using) into a saucepan with just enough water to cover and simmer on low for 5 minutes or until the apples are just tender. Drain, and reserve the apple juice if desired.
- For the topping beat the eggs and vanilla together and then beat in the caster sugar.
- Fold in the flour and salt and combine.
- Put the apple mixture into a greased pie dish and sprinkle brown sugar and sultanas if using. Add the topping mixture and sprinkle with a little brown sugar.
- Preheat oven to 350 and bake for 30 to 35 mintures or until the topping is golden brown and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.62 Kcal (1652 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 28% | |
| Sodium | 181.03mg | 8% | |
| Potassium | 35.52mg | 1% | |
| Total Carbs | 89.02g | 30% | |
| Sugars | 54.17g | 217% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 75.97mg | 28% | |
| Sodium | 162.56mg | 8% | |
| Potassium | 31.89mg | 1% | |
| Total Carbs | 79.94g | 30% | |
| Sugars | 48.65g | 217% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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