Latin Flan Recipe

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Latin Flan
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Ingredients:

Directions:

  1. In a small heavy bottomed saucepan, stir sugar and lime juice together until well mixed.
  2. If the sugar is well coated this will stop the caramel from crystallising while you are making it.
  3. With a wooden spoon, stir over medium heat until the sugar melts and turns a dark caramel colour.
  4. Pour the hot caramel into an 8 inch fround flat baking dish and telt the dish backwards and forwards quickly so that the caramel coats the bottom evenly.
  5. Combine egg yolks, vanilla, milk and condensed milk in a bowl.
  6. Stir in the egg white and mix until well blended.
  7. Pour into caramel-coated dish.
  8. Place dish in a larger baking pan and pour in enough boiling water to come halfway up the sides of the dish.
  9. Bake in a preheated oven[350 deg F] for 45 minutes to an hour, until a knife inserted in the middle of the custard comes out clean.
  10. Chill several hours or overnight.
  11. To serve, run a knife around the rim of the custard and invert it on a serving plate.
  12. Cut in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.58 Kcal (463 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 110.19mg 37%
Sodium 100.46mg 4%
Potassium 157.17mg 3%
Total Carbs 13.25g 4%
Sugars 12.7g 51%
Dietary Fiber 0g 0%
Protein 7.8g 16%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 96.96 Kcal (406 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 5%
Cholesterol 96.61mg 37%
Sodium 88.08mg 4%
Potassium 137.8mg 3%
Total Carbs 11.62g 4%
Sugars 11.13g 51%
Dietary Fiber 0g 0%
Protein 6.84g 16%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 71.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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