 |
Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.Judy Been, Waukesha, Wisconsin Ingredients:
1 pound bulk pork sausage |
4 celery ribs, finely chopped |
2 large onions, finely chopped |
1 loaf (1 pound) rye bread, cubed |
1/2 cup butter, melted |
2 teaspoons seasoned salt |
3 cups chopped tart apples |
1 cup chopped walnuts |
1 cup raisins |
1 cup unsweetened apple juice |
1/2 cup water |
Directions:
1. In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.
2. In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted.
3. In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
4. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until browned. Yield: 12 servings.
|
|