Directions:
- Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
- Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
- Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
- Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
- Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
- Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
- Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
- Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.76 Kcal (2402 kJ) | ||
| Calories from fat | 327.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 5% | |
| Sodium | 238.58mg | 10% | |
| Potassium | 185.31mg | 4% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.36 Kcal (1170 kJ) | ||
| Calories from fat | 159.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 56% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 5% | |
| Sodium | 116.16mg | 10% | |
| Potassium | 90.23mg | 4% | |
| Total Carbs | 25.59g | 18% | |
| Sugars | 5.57g | 46% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 4.7g | 19% | |
| Vitamin C | 6.4mg | 22% | |
| Iron | 1.3mg | 15% | |
| Calcium | 42.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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