Directions:
- Sift first 6 ingredients into a medium bowl. Combine milk, eggs, and shortening; stir into dry mixture. Fold in remaining ingredients.
- For each griddle cake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2021.61 Kcal (8464 kJ) | ||
| Calories from fat | 1110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.4g | 190% | |
|---|---|---|---|
| Cholesterol | 331.04mg | 110% | |
| Sodium | 1389.19mg | 58% | |
| Potassium | 2927.76mg | 62% | |
| Total Carbs | 197.93g | 66% | |
| Sugars | 41.78g | 167% | |
| Dietary Fiber | 22.42g | 90% | |
| Protein | 47.93g | 96% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1058.3mg | 106% | |
| Amount Per 100 g | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 121.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 190% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 110% | |
| Sodium | 151.9mg | 58% | |
| Potassium | 320.15mg | 62% | |
| Total Carbs | 21.64g | 66% | |
| Sugars | 4.57g | 167% | |
| Dietary Fiber | 2.45g | 90% | |
| Protein | 5.24g | 96% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 1mg | 53% | |
| Calcium | 115.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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