Chicken With Cranberries Recipe

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Chicken With Cranberries
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  1. In a shallow bowl, combine flour, salt and pepper; dredge the chicken.
  2. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.
  3. In the same skillet, combine the onion soup base, cinnamon,cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes.
  4. Place chicken on top; cover and simmer for 30 minutes.
  5. To serve, spoon cranberry mixture over chicken.
  6. Tip:.
  7. I made it with Light Becel intead of butter.
  8. I used frozen but fresh cranberries work.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.79 Kcal (2076 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 154.58mg 52%
Sodium 1349.8mg 56%
Potassium 722.29mg 15%
Total Carbs 48.62g 16%
Sugars 34.73g 139%
Dietary Fiber 0.57g 2%
Protein 48.31g 97%
Vitamin C 33.3mg 55%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 130.79 Kcal (548 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 20%
Cholesterol 40.78mg 52%
Sodium 356.08mg 56%
Potassium 190.54mg 15%
Total Carbs 12.83g 16%
Sugars 9.16g 139%
Dietary Fiber 0.15g 2%
Protein 12.74g 97%
Vitamin C 8.8mg 55%
Iron 0.1mg 2%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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