Directions:
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.52 Kcal (5612 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Sodium | 273.85mg | 11% | |
| Potassium | 1780.14mg | 38% | |
| Total Carbs | 323.35g | 108% | |
| Sugars | 235.45g | 942% | |
| Dietary Fiber | 28.83g | 115% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 1.6mg | 9% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 18% | |
|---|---|---|---|
| Sodium | 18.41mg | 11% | |
| Potassium | 119.7mg | 38% | |
| Total Carbs | 21.74g | 108% | |
| Sugars | 15.83g | 942% | |
| Dietary Fiber | 1.94g | 115% | |
| Protein | 0.27g | 8% | |
| Vitamin C | 4.6mg | 114% | |
| Iron | 0.1mg | 9% | |
| Calcium | 17.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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