Directions:
- Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Pork
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.87 Kcal (6916 kJ) | ||
| Calories from fat | 336.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3520.62mg | 147% | |
| Potassium | 1169.47mg | 25% | |
| Total Carbs | 309.8g | 103% | |
| Sugars | 206.16g | 825% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.3mg | 52% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 58% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 10% | |
| Sodium | 326.12mg | 147% | |
| Potassium | 108.33mg | 25% | |
| Total Carbs | 28.7g | 103% | |
| Sugars | 19.1g | 825% | |
| Dietary Fiber | 0.95g | 41% | |
| Protein | 1.81g | 39% | |
| Vitamin C | 1.8mg | 32% | |
| Iron | 0.9mg | 52% | |
| Calcium | 31.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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