Apple Raisin Honey Wheat Bread Recipe

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Apple Raisin Honey Wheat Bread
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  1. In a mixing bowl combine whole wheat flower, baking powder, baking soda, cinnamon, and sugar.
  2. In a separate bowl combine the dark brown sugar, Egg whites, butter, honey, and milk.
  3. With a mixer combine the wet ingredients with the dry ingredients on medium low speed for 15 seconds then add the apple pieces and raisins and mix on same speed for additional 25 seconds. Batter should be lumpy with apples and raisins but moist looking. Spray a large loaf pan with non stick baking spray before putting batter in oven at 350 for 50 minutes knife should come out clean when inserted in center of loaf to know its done. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.08 Kcal (2805 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 15.42mg 5%
Sodium 384.88mg 16%
Potassium 809.38mg 17%
Total Carbs 151.18g 50%
Sugars 68.71g 275%
Dietary Fiber 9g 36%
Protein 8.53g 17%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 176.71 Kcal (740 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 10%
Cholesterol 4.07mg 5%
Sodium 101.5mg 16%
Potassium 213.45mg 17%
Total Carbs 39.87g 50%
Sugars 18.12g 275%
Dietary Fiber 2.37g 36%
Protein 2.25g 17%
Vitamin C 6.3mg 40%
Iron 1.5mg 31%
Calcium 41.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 18

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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