Spray a 4-quart oval baking dish with cooking spray.
Slice the French bread into 1-inch cubes.
Arrange half of the bread cubes into the dish.
Cut the cream cheese into 1/2-inch cubes, and place evenly over the bread cubes in the dish.
Toss the chopped apple and raisins in the cinnamon/sugar mixture until very well coated.
Sprinkle the chopped apple and raisins over the cream cheese.
Top with remaining bread cubes.
In a medium bowl, beat the eggs, milk and cinnamon together.
Pour over the bread mixture, making certain that all the bread is moistened.
Cover with plastic wrap and refrigerate overnight, or at least 8 hours.
When ready to bake, set the oven to to 375 degrees.
Bake for 20-30 minutes, or until set and eggs are thoroughly cooked.
Cover with foil if the bread begins to darken.
Sprinkle with icing sugar and serve - yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.89 Kcal (946 kJ)
Calories from fat	70.01 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	224.66mg	75%
Sodium	181.8mg	8%
Potassium	310.36mg	7%
Total Carbs	29.61g	10%
Sugars	14.22g	57%
Dietary Fiber	2.5g	10%
Protein	11.32g	23%
Vitamin C	2.5mg	4%
Iron	1.9mg	11%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	119.43 Kcal (500 kJ)
Calories from fat	37.01 Kcal
		% Daily Value*
Total Fat	4.11g	12%
Cholesterol	118.77mg	75%
Sodium	96.12mg	8%
Potassium	164.08mg	7%
Total Carbs	15.66g	10%
Sugars	7.52g	57%
Dietary Fiber	1.32g	10%
Protein	5.98g	23%
Vitamin C	1.3mg	4%
Iron	1mg	11%
Calcium	74.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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