Apple Pudding Recipe

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Apple Pudding
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Ingredients
5
Count
Nutrition
183
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place layer of cornflakes in well buttered baking dish.
  2. Add a layer of apples.
  3. Combine brown sugar and cinnamon.
  4. Sprinkle sugar mixture over apples.
  5. Dot with butter or margarine.
  6. Repeat until all apples and cornflakes are used.
  7. Bake at 375 for 30 to 40 minutes.
  8. Serve with ice cream or whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.49 Kcal (768 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 8.57mg 0%
Potassium 81.07mg 2%
Total Carbs 37.29g 12%
Sugars 28.49g 114%
Dietary Fiber 1.67g 7%
Protein 0.73g 1%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.19mg 3%
Sodium 8.58mg 0%
Potassium 81.21mg 2%
Total Carbs 37.36g 12%
Sugars 28.54g 114%
Dietary Fiber 1.68g 7%
Protein 0.73g 1%
Iron 0.4mg 2%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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