Fluffy Apple Pudding Recipe

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Fluffy Apple Pudding
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Ingredients:

  • stewed apples (kept hot)
  • 1 tbsp butter (large tbsp)
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour

Directions:

  1. Once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
  2. Cream butter, egg and sugar.
  3. Keep machine on low and add sifted flour and baking powder.
  4. Keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
  5. Pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
  6. Will still be moist inside.
  7. Serve with ice cream or cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.28 Kcal (709 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 24.28mg 8%
Sodium 426.29mg 18%
Potassium 171.09mg 4%
Total Carbs 26.77g 9%
Sugars 7.35g 29%
Dietary Fiber 2.1g 8%
Protein 3.1g 6%
Iron 1.4mg 8%
Calcium 113mg 11%
Amount Per 100 g
Calories 371.23 Kcal (1554 kJ)
Calories from fat 115.12 Kcal
% Daily Value*
Total Fat 12.79g 9%
Cholesterol 53.24mg 8%
Sodium 934.84mg 18%
Potassium 375.2mg 4%
Total Carbs 58.72g 9%
Sugars 16.12g 29%
Dietary Fiber 4.59g 8%
Protein 6.8g 6%
Iron 3.1mg 8%
Calcium 247.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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