Apple Pudding Recipe

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Apple Pudding
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Ingredients:

  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup rolled oats or 1 cup oatmeal

Directions:

  1. Preheat oven to 350 F degrees.
  2. Place sliced apples in bottom of a 2 quart baking dish.
  3. Sprinkle w/ sugar and cinnamon.
  4. Combine topping ingredients well and place on top of fruit layer.
  5. Bake 40 minutes.
  6. Serve w/ whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.34 Kcal (1450 kJ)
Calories from fat 89.73 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 15.27mg 5%
Sodium 267.28mg 11%
Potassium 190.91mg 4%
Total Carbs 63.59g 21%
Sugars 40.89g 164%
Dietary Fiber 4.59g 18%
Protein 3.05g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 209.34 Kcal (876 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 15%
Cholesterol 9.23mg 5%
Sodium 161.55mg 11%
Potassium 115.39mg 4%
Total Carbs 38.44g 21%
Sugars 24.72g 164%
Dietary Fiber 2.77g 18%
Protein 1.84g 6%
Iron 0.8mg 8%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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