Directions:
- Boil potatoes and apple in pot of salted water until tender,about 15 mins,then drain.
- Return potatoes to pot over med. heat to dry, 1 min. Remove pot from heat,add half and half and butter.
- Mash mixture with a potato masher,then season with salt,white pepper, and nutmeg. Serve immediately or cover and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.9 Kcal (1972 kJ) | ||
| Calories from fat | 428.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.58g | 73% | |
|---|---|---|---|
| Cholesterol | 127.07mg | 42% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 128.16mg | 3% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.67 Kcal (1230 kJ) | ||
| Calories from fat | 267.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 73% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 42% | |
| Sodium | 8.3mg | 1% | |
| Potassium | 79.92mg | 3% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 5.53g | 35% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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