Directions:
- In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
- Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
- Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.57 Kcal (4520 kJ) | ||
| Calories from fat | 1043.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.91g | 178% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 807.95mg | 34% | |
| Potassium | 197.29mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 421.53 Kcal (1765 kJ) | ||
| Calories from fat | 407.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 178% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 315.47mg | 34% | |
| Potassium | 77.04mg | 4% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 64.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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