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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe** Ingredients:
1 cup sugar |
1 egg |
1 teaspoon salt |
1/2 cup butter, softened |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon cinnamon, ground |
1 teaspoon nutmeg, freshly grated |
1 teaspoon vanilla |
2 cups baking apples, peeled, cored and chopped |
1/2 cup pecans, chopped coarsely |
1/2 cup golden raisin |
Directions:
1. Cream butter, sugar and the egg.
2. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
3. Mix together well with the creamed mixture.
4. Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.
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