Apple-Pecan Tenderloin Medallions Recipe

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Apple-Pecan Tenderloin Medallions
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat until it sizzles.
  2. Reduce heat to medium and arrange pork slices in skillet.
  3. Cook 5 minutes; turn slices.
  4. Spoon apples over pork.
  5. Sprinkle with brown sugar and pecans.
  6. Cover and cook for 4-6 minutes until pork is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.47 Kcal (1848 kJ)
Calories from fat 269.14 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 88.96mg 30%
Sodium 65.23mg 3%
Potassium 602.72mg 13%
Total Carbs 18.82g 6%
Sugars 15.58g 62%
Dietary Fiber 2.8g 11%
Protein 26.84g 54%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 258.34 Kcal (1082 kJ)
Calories from fat 157.49 Kcal
% Daily Value*
Total Fat 17.5g 46%
Cholesterol 52.06mg 30%
Sodium 38.17mg 3%
Potassium 352.7mg 13%
Total Carbs 11.01g 6%
Sugars 9.12g 62%
Dietary Fiber 1.64g 11%
Protein 15.7g 54%
Vitamin C 0.2mg 0%
Iron 1.3mg 12%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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