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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 18 |
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Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream! Ingredients:
1 can apple pie filling |
1 teaspoon salt |
3/4 cup chopped walnuts |
1 1/2 teaspoons baking soda |
2/3 cup oil |
1 cup sugar |
1 teaspoon vanilla |
2 cups flour |
2 eggs, beaten |
1 cup sugar |
1/2 cup sour cream |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 350F degrees.
2. Spread pie filling in bottom of ungreased 13x9 pan.
3. Combine flour, baking soda& salt; sprinkle over pie filling.
4. In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
5. Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
6. Bake 40-50 minutes or until cake springs back when lightly touched in center.
7. While cake is baking, combine topping ingredients in a sauce pan.
8. Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
9. When cake is done, remove from oven& immediately prick with a fork all over.
10. Pour hot topping over hot cake, sprinkle with remaining walnuts.
11. Serve warm.
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