Apple Nut Cranberry Crisp Recipe

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Apple Nut Cranberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In food processor, chop together flour, oatmeal, brown sugar, salt and butter until crumbled.
  3. In a large bowl, mix together chopped apples with all the rest of the ingredients.
  4. Divide oatmeal mixture in half and press into bottom and sides of a 13 x 9 pan.
  5. Pour apple mixture into pan and sprinkle the rest of the oatmeal mixture on top.
  6. Bake for one hour or until lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.77 Kcal (2281 kJ)
Calories from fat 242.53 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 30.5mg 10%
Sodium 564.95mg 24%
Potassium 217.79mg 5%
Total Carbs 74.01g 25%
Sugars 42.72g 171%
Dietary Fiber 6.59g 26%
Protein 5.18g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 264.1 Kcal (1106 kJ)
Calories from fat 117.58 Kcal
% Daily Value*
Total Fat 13.06g 41%
Cholesterol 14.79mg 10%
Sodium 273.88mg 24%
Potassium 105.58mg 5%
Total Carbs 35.88g 25%
Sugars 20.71g 171%
Dietary Fiber 3.19g 26%
Protein 2.51g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 13%
Calcium 47.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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